Our approach to making Gluten-Free crackers is better for these reasons:We use sprouted sunflower seeds that are naturally Gluten-Free. This breaks down the enzyme inhibitors that keep the seeds dormant. These same inhibitors disrupt your digestive process when you eat seeds and nuts that haven’t been sprouted. A young, growing seed is packed full of vitamins and enzymes that get destroyed by most factory processes. And because they’re more digestible, you’ll eat less and have more energy. We dehydrate our crackers at very low temperatures instead of baking. This helps to preserver the fragile enzymes and vitamins in the food. You can even see pieces of vegetables in the crackers! Because we don’t add high heat, the ingredients don’t get chemically altered. It’s just like eating straight out of the garden! We use the highest quality organic ingredients available, sourced locally whenever possible. When you want exceptional flavor, you have to start with exceptionally good ingredients. Our vegetables are fresher and our carbon footprint is lower. And we’re contributing to our local economy. They’re all slightly different in shape and size, and that’s how you know they were made by people and not machines. And we bless our crackers so you can receive the benefit of Divine inspiration.
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